Add all the vegetables to the slow cooker; add in the oil and basil.
Season with salt and pepper to taste; toss to coat evenly.
Cover and cook on HIGH 1 1/2 to 2 hours or until the vegetables are just tender and still hold their shape.
Serve sprinkled with the parsley and vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.22 Kcal (420 kJ)
Calories from fat	52.89 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Sodium	8.32mg	0%
Potassium	220.32mg	5%
Total Carbs	10.44g	3%
Sugars	5.43g	22%
Dietary Fiber	2.36g	9%
Protein	1.33g	3%
Vitamin C	50.9mg	85%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	68.35 Kcal (286 kJ)
Calories from fat	36.07 Kcal
		% Daily Value*
Total Fat	4.01g	9%
Sodium	5.68mg	0%
Potassium	150.25mg	5%
Total Carbs	7.12g	3%
Sugars	3.7g	22%
Dietary Fiber	1.61g	9%
Protein	0.91g	3%
Vitamin C	34.7mg	85%
Vitamin A	0.7mg	33%
Iron	11.8mg	96%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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