Directions:
- Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade.
- Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.)
- Grill fillets, covered, over medium-hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.52 Kcal (2112 kJ) | ||
| Calories from fat | 350.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 60% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 21% | |
| Sodium | 561.78mg | 23% | |
| Potassium | 338.26mg | 7% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.69 Kcal (1372 kJ) | ||
| Calories from fat | 227.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 60% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 21% | |
| Sodium | 364.89mg | 23% | |
| Potassium | 219.7mg | 7% | |
| Total Carbs | 15.21g | 8% | |
| Sugars | 9.96g | 61% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 10.29g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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