Marinated Steak With Syrup Recipe

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Marinated Steak With Syrup
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Ingredients:

Directions:

  1. Combine all ingredients (except steaks and wine) in a large bowl, mix well.
  2. Add steaks to marinade, turn steaks to coat well.
  3. Cover and refrigerate for 30 minutes.
  4. Drain and reserve marinade from steaks.
  5. Cook steaks on a heated oiled BBQ until browned on both sides and cooked as desired.
  6. Place reserved marinade in a small pan and bring to boil.
  7. Stir in wine and simmer uncovered for 2 minutes or until sauce slightly thickened.
  8. Serve steaks with sauce and fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.68 Kcal (1267 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 39.76mg 13%
Sodium 409.08mg 17%
Potassium 280.05mg 6%
Total Carbs 29.11g 10%
Sugars 25.35g 101%
Dietary Fiber 0.4g 2%
Protein 10.01g 20%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 222.84 Kcal (933 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 24%
Cholesterol 29.27mg 13%
Sodium 301.18mg 17%
Potassium 206.18mg 6%
Total Carbs 21.43g 10%
Sugars 18.67g 101%
Dietary Fiber 0.3g 2%
Protein 7.37g 20%
Vitamin C 0.8mg 2%
Iron 1.1mg 8%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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