BBQ Coleslaw Recipe

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Total time

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Ingredients:

Serving

1/4 cup cider vinegar
2 tbsp sugar ( i use splenda now)
2/3 cup red barbecue sauce (your favorite brand )
1/4 cup water
2 tbsp mayonnaise
1 tsp dry mustard
1/2 tsp tabasco sauce (to taste)
6 cups cabbage, shredded
2 cups carrots, shredded

Directions:

Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.15 Kcal (281 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	0.97mg	0%
Sodium	204.77mg	9%
Potassium	170.67mg	4%
Total Carbs	12.22g	4%
Sugars	8.75g	35%
Dietary Fiber	1.87g	7%
Protein	0.76g	2%
Vitamin C	14.5mg	24%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	77.66 Kcal (325 kJ)
Calories from fat	19.79 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	1.12mg	0%
Sodium	236.81mg	9%
Potassium	197.36mg	4%
Total Carbs	14.13g	4%
Sugars	10.12g	35%
Dietary Fiber	2.16g	7%
Protein	0.88g	2%
Vitamin C	16.8mg	24%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	31.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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