Main
Recipes
Course
Main Dishes
Marinated Strip Steaks With Gorgonzola Sauce Recipe

Marinated Strip Steaks With Gorgonzola Sauce Recipe

Posted by

Rate It!

Marinated Strip Steaks With Gorgonzola Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups beef broth
1 cup dry red wine
1 medium yellow onion, finely chopped
2 tbsp tomato paste
4 new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat
extra virgin olive oil
kosher salt
ground black pepper
1 tbsp unsalted butter
2 tbsp minced shallots
1 cup sour cream
4 oz crumbled gorgonzola (1 cup)
1 tbsp finely chopped fresh chives (optional)

Directions:

In a large glass baking dish combine the marinade ingredients. Whisk to dissolve the tomato paste. Submerge the steaks in the marinade. Cover and refrigerate for 2 to 4 hours.
Prepare the grill for direct cooking over high heat (450° to 550°F).
Lift the steaks from the dish and pat dry with paper towels. Discard the marinade. Lightly brush the steaks with oil and season evenly with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling. Meanwhile, make the sauce.
In a medium saucepan over medium heat, melt the butter. Add the shallot and cook until tender, about 2 minutes, stirring often. Mix in the sour cream and cheese and cook until the sauce begins to simmer and the cheese has melted, about 3 minutes, stirring occasionally. Remove from the heat, add 1/4 teaspoon pepper, and cover to keep warm.
Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare–ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the sauce. Garnish with chives, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.73 Kcal (1829 kJ)
Calories from fat	222.36 Kcal
		% Daily Value*
Total Fat	24.71g	38%
Cholesterol	62.63mg	21%
Sodium	778.57mg	32%
Potassium	483.68mg	10%
Total Carbs	12.16g	4%
Sugars	2.25g	9%
Dietary Fiber	1.04g	4%
Protein	29.33g	59%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	11%
Iron	45.4mg	252%
Calcium	260.3mg	26%

Amount Per 100 g
Calories	110.58 Kcal (463 kJ)
Calories from fat	56.3 Kcal
		% Daily Value*
Total Fat	6.26g	38%
Cholesterol	15.86mg	21%
Sodium	197.13mg	32%
Potassium	122.46mg	10%
Total Carbs	3.08g	4%
Sugars	0.57g	9%
Dietary Fiber	0.26g	4%
Protein	7.43g	59%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	11%
Iron	11.5mg	252%
Calcium	65.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme

Fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and 12 more..
Strip Steaks With Tomato and Blue Cheese Vinaigrette

New york strip steaks, each 10 to 12 oz and about 1 inch ... and 9 more..
Strip Steaks with Tomato and Blue Cheese Vinaigrette

Thick new york strip steaks , trimmed of excess fat and 9 more..
Strip Steaks with Red-Eye Barbecue Sauce

Unsalted butter, Minced shallot, Minced garlic, Ketchup and 8 more..
Steak and Eggs

New york strip steaks, each 10 to 12 oz and about 1 inch ... and 6 more..
Grecian Steak Salad

New york steaks (1 to 2), fat trimmed and 11 more..
Hamburger Diane

Ground beef, Worcestershire sauce (divided use ) and 10 more..
Grilled Fingerling Potato Salad

Fingerling potatoes (about 3 lb.), halved lengthwise and 9 more..
Beef Stew

Chuck roast, cut up, with all fat removed and 17 more..
Seared Radish Crostini

Radish, Extra virgin olive oil, Kosher salt, Pepper and 6 more..
Scallops in Cream Sauce

Scallops, washed, cut in half if large and 10 more..