Barbecue coleslaw Recipe

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barbecue coleslaw
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Ingredients
9
Count
Nutrition
101
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine vinegar and sugar in a saucepan.
  2. Cook over low heat till sugar completly dissolves.
  3. Stir in barbecue sauce, water, mayo, mustard, powder.
  4. And red-pepper seasoning.
  5. Combine cabbage and carrots in a large bowl.
  6. Pour dressing over and toss.
  7. Refrigerate-covered till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.67 Kcal (421 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 1.45mg 0%
Sodium 307.08mg 13%
Potassium 254.26mg 5%
Total Carbs 18.31g 6%
Sugars 13.11g 52%
Dietary Fiber 2.79g 11%
Protein 1.14g 2%
Vitamin C 21.6mg 36%
Vitamin A 0.3mg 11%
Iron 0.3mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 77.8 Kcal (326 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 4%
Cholesterol 1.12mg 0%
Sodium 237.31mg 13%
Potassium 196.49mg 5%
Total Carbs 14.15g 6%
Sugars 10.13g 52%
Dietary Fiber 2.16g 11%
Protein 0.88g 2%
Vitamin C 16.7mg 36%
Vitamin A 0.2mg 11%
Iron 0.2mg 1%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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