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Marinated Steak With Blue Cheese Recipe

Marinated Steak With Blue Cheese Recipe

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Ingredients:

Serving

1 lb boneless beef top sirloin steak, cut 1 inch thick
1/4 cup olive oil
1/4 cup dry red wine
1 tsp fresh coarse ground black pepper
1 tsp minced garlic
1/2 tsp salt
1/2 tsp dijon mustard
1/4 cup thinly sliced green onion
1/4 cup crumbled blue cheese (1 oz)
2 tbsp soft fresh goat cheese ( chevre)
1/2 tsp minced garlic

Directions:

Trim the fat off the steak and place it in a zip lock bag.
In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
Drain steak and discard marinade.
Grill steak to desired doneness.
While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.61 Kcal (1815 kJ)
Calories from fat	271.09 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	109.62mg	37%
Sodium	491.19mg	20%
Potassium	461.03mg	10%
Total Carbs	1.59g	1%
Sugars	0.54g	2%
Dietary Fiber	0.27g	1%
Protein	35.96g	72%
Vitamin C	0.9mg	2%
Iron	2.6mg	14%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	264.44 Kcal (1107 kJ)
Calories from fat	165.33 Kcal
		% Daily Value*
Total Fat	18.37g	46%
Cholesterol	66.85mg	37%
Sodium	299.55mg	20%
Potassium	281.16mg	10%
Total Carbs	0.97g	1%
Sugars	0.33g	2%
Dietary Fiber	0.17g	1%
Protein	21.93g	72%
Vitamin C	0.6mg	2%
Iron	1.6mg	14%
Calcium	47.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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