Maple Salad Dressing Recipe

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Maple Salad Dressing
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Ingredients:

  • 7 tbsp maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tbsp plus 1 tsp canola oil
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/8 tsp celery salt

Directions:

  1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.85 Kcal (447 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 9%
Sodium 96.85mg 4%
Potassium 34.78mg 1%
Total Carbs 12.78g 4%
Sugars 9.78g 39%
Dietary Fiber 0.24g 1%
Protein 0.36g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 319.05 Kcal (1336 kJ)
Calories from fat 163.8 Kcal
% Daily Value*
Total Fat 18.2g 9%
Sodium 289.18mg 4%
Potassium 103.86mg 1%
Total Carbs 38.16g 4%
Sugars 29.19g 39%
Dietary Fiber 0.73g 1%
Protein 1.07g 1%
Vitamin C 4.3mg 2%
Iron 0.2mg 0%
Calcium 52.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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