Roasted Potato & Green Bean Salad Recipe

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Ingredients:

Serving

6 medium red potatoes, cut into 1-inch cubes
1 large red onion , cut into 1-inch pieces
1/4 lb fresh green beans, trimmed and halved
2 tbsp olive oil
8 bacon strips, cooked and crumbled
vinaigrette:
2 tbsp cider vinegar
1 tbsp minced fresh thyme
1 tbsp lemon juice
1 tbsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
1/4 cup olive oil

Directions:

Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.
Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.53 Kcal (2548 kJ)
Calories from fat	344.91 Kcal
		% Daily Value*
Total Fat	38.32g	59%
Cholesterol	91.84mg	31%
Sodium	2366.77mg	99%
Potassium	1276.46mg	27%
Total Carbs	35.47g	12%
Sugars	3.26g	13%
Dietary Fiber	4.67g	19%
Protein	32.4g	65%
Vitamin C	21mg	35%
Iron	3.9mg	22%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	181.59 Kcal (760 kJ)
Calories from fat	102.93 Kcal
		% Daily Value*
Total Fat	11.44g	59%
Cholesterol	27.41mg	31%
Sodium	706.27mg	99%
Potassium	380.91mg	27%
Total Carbs	10.58g	12%
Sugars	0.97g	13%
Dietary Fiber	1.39g	19%
Protein	9.67g	65%
Vitamin C	6.3mg	35%
Iron	1.2mg	22%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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