Green Bean and Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lb red potatoes
3/4 lb fresh green beans, trimmed and snapped
1/4 cup chopped fresh basil
1 small red onion, chopped
salt and pepper to taste
1/4 cup balsamic vinegar
2 tbsp dijon mustard
2 tbsp fresh lemon juice
1 clove garlic, minced
1 dash worcestershire sauce
1/2 cup extra virgin olive oil

Directions:

Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.44 Kcal (730 kJ)
Calories from fat	107.63 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Sodium	50.69mg	2%
Potassium	409.22mg	9%
Total Carbs	15.46g	5%
Sugars	3.06g	12%
Dietary Fiber	2.63g	11%
Protein	2.27g	5%
Vitamin C	12.1mg	20%
Iron	1.2mg	6%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	129.96 Kcal (544 kJ)
Calories from fat	80.19 Kcal
		% Daily Value*
Total Fat	8.91g	18%
Sodium	37.77mg	2%
Potassium	304.89mg	9%
Total Carbs	11.52g	5%
Sugars	2.28g	12%
Dietary Fiber	1.96g	11%
Protein	1.69g	5%
Vitamin C	9.1mg	20%
Iron	0.9mg	6%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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