Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread Recipe
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Directions:
- For steak: If using a charcoal grill, prepare for high heat. Place slate on grill grates and heat (don't worry if it splits or cracks; it can still be used). If using a gas grill, place slate on grates, then heat grill to high (cover grill while heating and grilling). Using paper towels and long-handled tongs, lightly coat slate with oil.
- Sprinkle steaks with herbes de Provence and season with salt and pepper, pressing gently to adhere. Drizzle each steak with 2 tablespoons oil to moisten herbs. Grill on hot slate until an instant-read thermometer inserted into the thickest part registers 115°F for medium-rare (the temperature will continue to rise as steaks rest), 10-15 minutes per side.
- Transfer to a cutting board or platter and let rest 20 minutes before slicing.
- For vegetables: If using a charcoal grill, coals should have cooled to medium heat. If using a gas grill, reduce heat to medium high.
- Cut a small strip from rounded side of eggplant halves so they will lie flat. Combine eggplants, tomatoes, zucchini, mushrooms, bell peppers, garlic, and rosemary on a rimmed baking sheet; drizzle with oil, season with salt and black pepper, and toss to coat. Place vegetables on slate and grill until browned and tender, 5-8 minutes per side. (Some vegetables may cook faster than others.) Transfer to a platter.
- For bread and assembly: If using a charcoal grill, coals should still be around medium heat. If using a gas grill, keep heat at medium-high.
- Drizzle both sides of each slice of bread with oil. Place bread on slate and grill until golden brown, about 2 minutes per side. Transfer to a serving board or plate, rub both sides of bread with garlic, and season with salt.
- Serve steaks with grilled vegetables and bread alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.33 Kcal (4615 kJ) | ||
| Calories from fat | 539.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.99g | 92% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 605.96mg | 25% | |
| Potassium | 1314.17mg | 28% | |
| Total Carbs | 62.61g | 21% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 73.69g | 147% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 70.4mg | 391% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 92% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 69% | |
| Sodium | 84.23mg | 25% | |
| Potassium | 182.68mg | 28% | |
| Total Carbs | 8.7g | 21% | |
| Sugars | 1.23g | 35% | |
| Dietary Fiber | 0.86g | 25% | |
| Protein | 10.24g | 147% | |
| Vitamin C | 11.6mg | 139% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 9.8mg | 391% | |
| Calcium | 12.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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