Marinated Potato and Green Bean Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature. Ingredients:
1 lb small baby red potato |
1/2 lb fresh green beans |
1 red sweet bell pepper, diced fine |
1 small sweet onions or 1 small yellow onion, diced fine |
1/4 cup red wine vinegar |
1 teaspoon kosher salt |
1 teaspoon dijon mustard |
1/2 cup olive oil |
1 clove crushed garlic |
Directions:
1. Combine all dressing ingredients in a small bowl and whisk until well combined.
2. Gently boil new potatoes in a saucepan until potatoes are tender. Drain and set aside.
3. Steam green beans in a steamer basket until tender.
4. Drain under cold water to stop cooking. Set aside.
5. Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
6. Pour all the dressing over the potatoes and vegetables and mix gently to combine.
7. Add salt and pepper to taste and serve this salad warm or room temperature.
8. ENJOY!
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