Directions:
- For the dressing, combine the garlic, parsley, onion, vinegar, lemon juice, mustard, and olive oil and mix well.
- Combine the potatoes with the chopped green onion, salt, and pepper; set aside.
- Arrange the green beans on a platter.
- Place the tuna over the green beans and sprinkle with salt & pepper.
- Drizzle with 1/4 cup of the dressing.
- Around the edges of the platter, arrange the potato slices, tomato wedges, and egg slices.
- Pour the remaining dressing over all.
- Cover with plastic wrap and refrigerate for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 68.74mg | 3% | |
| Potassium | 681.82mg | 15% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 22% | |
| Sodium | 25.46mg | 3% | |
| Potassium | 252.52mg | 15% | |
| Total Carbs | 12.03g | 11% | |
| Sugars | 4.93g | 53% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 8.4mg | 38% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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