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Marinated Olives and Feta Cheese Recipe

Marinated Olives and Feta Cheese Recipe

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Ingredients

Count

Nutrition

610

Calories

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Ingredients:

Serving

1 cup kalamata olives
1 cup cracked green olives
1 cup extra-virgin olive oil
6 tbsp fresh lemon juice
5 garlic cloves, thinly sliced
2 tbsp chopped fresh parsley
2 tsp grated lemon peel
1 tsp dried oregano
1/8 tsp dried crushed red pepper
10 oz feta cheese , cut into 1/2-inch-thick slices
pita bread, cut into wedges

Directions:

Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight.
Place olives and marinade in bowl. Serve olives and feta with pita bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.8 Kcal (2553 kJ)
Calories from fat	554.62 Kcal
		% Daily Value*
Total Fat	61.62g	95%
Cholesterol	42.05mg	14%
Sodium	1474.29mg	61%
Potassium	82.31mg	2%
Total Carbs	7.24g	2%
Sugars	2.82g	11%
Dietary Fiber	1.42g	6%
Protein	7.23g	14%
Vitamin C	9.4mg	16%
Iron	0.7mg	4%
Calcium	264.2mg	26%

Amount Per 100 g
Calories	328.79 Kcal (1377 kJ)
Calories from fat	299.04 Kcal
		% Daily Value*
Total Fat	33.23g	95%
Cholesterol	22.67mg	14%
Sodium	794.91mg	61%
Potassium	44.38mg	2%
Total Carbs	3.9g	2%
Sugars	1.52g	11%
Dietary Fiber	0.76g	6%
Protein	3.9g	14%
Vitamin C	5mg	16%
Iron	0.4mg	4%
Calcium	142.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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