Olives With Garlic, Herbs and Chiles Recipe

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Olives With Garlic, Herbs and Chiles
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Stir well.
  3. Marinate for at least 12 hours or up to 3 days in refrigerator.
  4. Drain thoroughly.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.97 Kcal (1666 kJ)
Calories from fat 372.9 Kcal
% Daily Value*
Total Fat 41.43g 64%
Sodium 2763.59mg 115%
Potassium 94.91mg 2%
Total Carbs 9.08g 3%
Sugars 3g 12%
Dietary Fiber 5.42g 22%
Protein 1.91g 4%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 194.78 Kcal (816 kJ)
Calories from fat 182.51 Kcal
% Daily Value*
Total Fat 20.28g 64%
Sodium 1352.61mg 115%
Potassium 46.45mg 2%
Total Carbs 4.44g 3%
Sugars 1.47g 12%
Dietary Fiber 2.65g 22%
Protein 0.94g 4%
Vitamin C 0.8mg 3%
Iron 0.1mg 1%
Calcium 48.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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