Mediterranean Supper Omelet with Fennel, Olives, and Dill Recipe

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Mediterranean Supper Omelet with Fennel, Olives, and Dill
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium-high heat. Add fennel bulb; sauté until beginning to brown, about 5 minutes. Cover and cook until softened, stirring occasionally, about 4 minutes. Add tomatoes and mash with fork; mix in olives. Season with salt and pepper. Transfer mixture to medium bowl.
  2. Add remaining 1 tablespoon oil to same skillet; heat over medium-high heat. Add beaten eggs and cook until eggs are just set in center, tilting skillet and lifting edges of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Sprinkle half of cheese over half of omelet, then top with fennel mixture. Sprinkle dill over, then remaining cheese. Using spatula, fold uncovered half of omelet over cheese; slide onto plate. Garnish with chopped fennel fronds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.16 Kcal (1956 kJ)
Calories from fat 314.06 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 481.82mg 161%
Sodium 679.02mg 28%
Potassium 1123.52mg 24%
Total Carbs 19.25g 6%
Sugars 7.44g 30%
Dietary Fiber 5.58g 22%
Protein 22.61g 45%
Vitamin C 46.5mg 77%
Iron 3.4mg 19%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 87.76 Kcal (367 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 54%
Cholesterol 90.51mg 161%
Sodium 127.55mg 28%
Potassium 211.05mg 24%
Total Carbs 3.62g 6%
Sugars 1.4g 30%
Dietary Fiber 1.05g 22%
Protein 4.25g 45%
Vitamin C 8.7mg 77%
Iron 0.6mg 19%
Calcium 27.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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