Directions:
- Preheat oven to 425 degrees F.
- Defrost spinach in microwave.
- Place meat in a bowl.
- Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles.
- Wring the spinach very dry in a kitchen towel and add to meat.
- Mix the meat and divide and form 2 rolls on a baking sheet.
- Coat meat with extra-virgin olive oil and bake 20 minutes.
- Mix yogurt, a minced clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin.
- Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
- Soften pita over open gas flame or under broiler.
- Slice meat loaf into 1/4-inch slices.
- Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers.
- Serve 2 pitas per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1997.52 Kcal (8363 kJ) | ||
| Calories from fat | 1504.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.21g | 257% | |
|---|---|---|---|
| Cholesterol | 203.63mg | 68% | |
| Sodium | 1294.04mg | 54% | |
| Potassium | 1190.31mg | 25% | |
| Total Carbs | 75.91g | 25% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 45.19g | 90% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 288.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 257% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 68% | |
| Sodium | 247.79mg | 54% | |
| Potassium | 227.93mg | 25% | |
| Total Carbs | 14.54g | 25% | |
| Sugars | 1.07g | 22% | |
| Dietary Fiber | 0.85g | 18% | |
| Protein | 8.65g | 90% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 1.1mg | 33% | |
| Calcium | 82.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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