Marinated Feta Cheese With Orange, Green Olives, and Garlic Recipe
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Directions:
- Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
- Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
- Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.59 Kcal (1778 kJ) | ||
| Calories from fat | 405.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 537.92mg | 22% | |
| Potassium | 32.37mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 524.4 Kcal (2196 kJ) | ||
| Calories from fat | 501 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 69% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 8% | |
| Sodium | 664.38mg | 22% | |
| Potassium | 39.98mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.18g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 191.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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