Citrus-Marinated Olives Recipe

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Citrus-Marinated Olives
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Ingredients:

Directions:

  1. Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.54 Kcal (4679 kJ)
Calories from fat 1023.79 Kcal
% Daily Value*
Total Fat 113.75g 175%
Sodium 2772.59mg 116%
Potassium 122.86mg 3%
Total Carbs 17.25g 6%
Sugars 2.48g 10%
Dietary Fiber 0.72g 3%
Protein 3.16g 6%
Vitamin C 31.5mg 52%
Iron 0.4mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 303.8 Kcal (1272 kJ)
Calories from fat 278.31 Kcal
% Daily Value*
Total Fat 30.92g 175%
Sodium 753.72mg 116%
Potassium 33.4mg 3%
Total Carbs 4.69g 6%
Sugars 0.67g 10%
Dietary Fiber 0.2g 3%
Protein 0.86g 6%
Vitamin C 8.6mg 52%
Iron 0.1mg 2%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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