Directions:
- Cook penne according to package directions.
- In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
- In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
- Pour dressing over penne mixture; toss well.
- Season with salt and pepper.
- Refrigerate overnight.
- Before serving, toss pasta.
- Sprinkle with freshly grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.52 Kcal (932 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 523.06mg | 22% | |
| Potassium | 217.75mg | 5% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 23% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 7% | |
| Sodium | 321.47mg | 22% | |
| Potassium | 133.83mg | 5% | |
| Total Carbs | 8.56g | 5% | |
| Sugars | 2.46g | 16% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 4.69g | 15% | |
| Vitamin C | 11.5mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 23% | |
| Calcium | 113.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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