Marinated Cod on Crouton (Robert Irvine) Recipe

Posted by
Rate It!
Marinated Cod on Crouton (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the garlic, ginger, scallions, honey, soy sauce, grapeseed oil and vinegar in a mixing bowl. Marinate the fish fillets in this mixture for at least 2 hours, preferably overnight, refrigerated.
  2. Transfer the cod and marinade to a shallow pan and slowly poach the fish over low heat until it is fork tender, 10 to 20 minutes.
  3. Slice the baguette into 18 pieces and lay out on a baking sheet. Brush with olive oil.
  4. Preheat oven to 450 degrees F. Remove fish to a utility platter and flake. Transfer flaked cod to a strainer set over a bowl to drain excess moisture. Discard this excess liquid and put the flaked cod into the bowl.
  5. In another small bowl, combine mayonnaise, scallions and relish to make a tartar sauce. Gently fold this tartar sauce into the flaked fish to help bind it.
  6. Put the cod on the crouton and place in oven until the fish has a golden brown hue. Remove from oven and garnish with each appetizer with 1/8 teaspoon caviar and a small amount of parsley before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.09 Kcal (850 kJ)
Calories from fat 100.1 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 31.28mg 10%
Sodium 603.17mg 25%
Potassium 143.03mg 3%
Total Carbs 18.95g 6%
Sugars 16.52g 66%
Dietary Fiber 0.28g 1%
Protein 7.39g 15%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 17%
Cholesterol 34.57mg 10%
Sodium 666.46mg 25%
Potassium 158.04mg 3%
Total Carbs 20.94g 6%
Sugars 18.25g 66%
Dietary Fiber 0.31g 1%
Protein 8.16g 15%
Vitamin C 1.7mg 3%
Iron 0.5mg 2%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top