Chicken With Lime and Capers Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts, cut into small cubes
3 tbsp butter
1 tbsp olive oil
1/2 tsp salt
2 garlic cloves, finely minced
1 chicken bouillon cube
3/4 cup hot water
2 tbsp fresh lime juice (lemon may be substituted)
1 tbsp capers , reserve 1 tbsp juice
hot cooked rice

Directions:

Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
Cover and simmer while you cook the rice. Serve hot over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.14 Kcal (834 kJ)
Calories from fat	105.68 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	84.97mg	28%
Sodium	775.43mg	32%
Potassium	347.15mg	7%
Total Carbs	0.93g	0%
Sugars	0.23g	1%
Dietary Fiber	0.06g	0%
Protein	23.87g	48%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	120.11 Kcal (503 kJ)
Calories from fat	63.74 Kcal
		% Daily Value*
Total Fat	7.08g	18%
Cholesterol	51.25mg	28%
Sodium	467.71mg	32%
Potassium	209.39mg	7%
Total Carbs	0.56g	0%
Sugars	0.14g	1%
Dietary Fiber	0.04g	0%
Protein	14.4g	48%
Vitamin C	1.2mg	3%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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