Directions:
- Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
- Prepare grill.
- Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.87 Kcal (4961 kJ) | ||
| Calories from fat | 1030.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.53g | 176% | |
|---|---|---|---|
| Cholesterol | 267.55mg | 89% | |
| Sodium | 606.82mg | 25% | |
| Potassium | 457.45mg | 10% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.38 Kcal (1454 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 176% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 89% | |
| Sodium | 177.91mg | 25% | |
| Potassium | 134.11mg | 10% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.77g | 53% | |
| Vitamin C | 10.2mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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