Chipotle Marinated Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.6 Kcal (760 kJ)
Calories from fat	126.52 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	88.06mg	4%
Potassium	114.09mg	2%
Total Carbs	14.26g	5%
Sugars	12.05g	48%
Dietary Fiber	0.14g	1%
Protein	0.14g	0%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	310.29 Kcal (1299 kJ)
Calories from fat	216.19 Kcal
		% Daily Value*
Total Fat	24.02g	22%
Sodium	150.46mg	4%
Potassium	194.94mg	2%
Total Carbs	24.37g	5%
Sugars	20.59g	48%
Dietary Fiber	0.23g	1%
Protein	0.24g	0%
Vitamin C	7mg	7%
Iron	1.2mg	4%
Calcium	32.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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