Directions:
- Mix all ingredients in a bowl and pour over steak.
- Marinate steak for at least 4 hours, and up to 24 hours.
- Grill or broil steak. Then slice into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.81 Kcal (1770 kJ) | ||
| Calories from fat | 377.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Sodium | 3015.9mg | 126% | |
| Potassium | 181.16mg | 4% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 277.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 65% | |
|---|---|---|---|
| Sodium | 2210.77mg | 126% | |
| Potassium | 132.8mg | 4% | |
| Total Carbs | 5.57g | 3% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.76g | 13% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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