Ingredients:
- flour for dusting
- 1 1/2 tbsp italian seasoning
- salt and ground black pepper to taste
- 1/2 link portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
- 1/4 red onion, sliced thin
Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
- Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
- Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
- Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
- Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.96 Kcal (4572 kJ) | ||
| Calories from fat | 364.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 292.38mg | 97% | |
| Sodium | 5888.97mg | 245% | |
| Potassium | 2291.44mg | 49% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 112.85g | 226% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 3mg | 17% | |
| Calcium | 485mg | 48% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 62% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 97% | |
| Sodium | 675.5mg | 245% | |
| Potassium | 262.84mg | 49% | |
| Total Carbs | 8.25g | 24% | |
| Sugars | 3g | 105% | |
| Dietary Fiber | 0.84g | 29% | |
| Protein | 12.94g | 226% | |
| Vitamin C | 5.6mg | 82% | |
| Iron | 0.3mg | 17% | |
| Calcium | 55.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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