Main
Recipes
Tomato and Garlic-Bread Soup Recipe

Tomato and Garlic-Bread Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

405

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup plus 2 tbsp olive oil ( preferably extra-virgin)
9 garlic cloves, minced
8 oz crusty white sourdough bread , cut into 1-inch pieces
3 large onions, finely chopped
8 cups chicken stock
2 28- oz cans peeled plum tomatoes, drained, crushed
1/2 cup freshly grated parmesan cheese
1/4 cup thinly sliced fresh basil (for garnish )
1/4 cup parmesan cheese shavings

Directions:

Preheat oven to 300°F. Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl. Add sourdough bread pieces and toss to coat. Arrange bread in single layer on large baking sheet. Bake until golden, stirring once, about 20 minutes. Set garlic-bread croutons aside.
Heat remaining 2 tablespoons olive oil in heavy large pot over medium heat. Add onions and sauté until very tender, about 25 minutes. Add remaining minced garlic and cook 1 minute. Add chicken stock, crushed tomatoes and 1/2 cup Parmesan cheese. Simmer soup uncovered 30 minutes, stirring occasionally. Season to taste with salt and pepper.
Add garlic-bread croutons to soup and cook 1 minute. Ladle soup into bowls. Sprinkle with thinly sliced basil and Parmesan cheese shavings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.51 Kcal (1694 kJ)
Calories from fat	111.85 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	21.1mg	7%
Sodium	847.63mg	35%
Potassium	1152.4mg	25%
Total Carbs	53.32g	18%
Sugars	18.6g	74%
Dietary Fiber	5.01g	20%
Protein	22.5g	45%
Vitamin C	43.9mg	73%
Iron	1.7mg	10%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	55.74 Kcal (233 kJ)
Calories from fat	15.41 Kcal
		% Daily Value*
Total Fat	1.71g	19%
Cholesterol	2.91mg	7%
Sodium	116.8mg	35%
Potassium	158.79mg	25%
Total Carbs	7.35g	18%
Sugars	2.56g	74%
Dietary Fiber	0.69g	20%
Protein	3.1g	45%
Vitamin C	6mg	73%
Iron	0.2mg	10%
Calcium	29.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan Bagna

French baguettes (individual rolls), Olive oil and 7 more..
Oven-Poached Halibut Provençale

Olive oil, Garlic cloves, minced, Chopped fennel bulb and 13 more..
Chicken and Chourico Pizza

Olive oil and 13 more..
Tomato and Garlic Bread Soup

Extra virgin olive oil and 11 more..
Mushroom, Leek and Cashew Nut Risotto

Sliced mushrooms (about 375 g), Lemon juice, Butter and 10 more..
Tomato and Parmesan Focaccia with Caramelized Onions

Warm water (100o to 110o), Olive oil, Sugar and 13 more..
Sun Dried Chicken Pasta

Boneless skinless chicken breasts, Olive oil and 8 more..
Quinoa, Spinach and Walnut Stir Fry

Quinoa, Olive oil, Garlic, minced, Water, Spinach and 4 more..
Oh My Garlic! Bread (Abm)

Warm water and 13 more..
Pasta in Southwestern Sauce

Dry sherry, Olive oil, Fresh garlic, minced and 7 more..
Rosemary Focaccia Bread

Refrigerated pizza crusts, Olive oil and 7 more..
Pasta With Cauliflower and Chilli

Pasta or 250 g linguine or 250 g spaghetti, Olive oil and 8 more..