Directions:
- In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.
- Add steak and seal bag.
- Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).
- Heat grill to high. Place steak on grates, season with salt and pepper. Cover.
- Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.
- Let rest 10 minutes before thinly slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.16 Kcal (1240 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 596.7mg | 25% | |
| Potassium | 639.69mg | 14% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 21% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 39% | |
| Sodium | 283.24mg | 25% | |
| Potassium | 303.65mg | 14% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 17.53g | 74% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.8mg | 21% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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