Pork Kebabs With Pineapple Recipe

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Pork Kebabs With Pineapple
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Ingredients:

Directions:

  1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
  2. Add pork, tossing to coat.
  3. Marinade for 30 minutes or up to 4 hours.
  4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
  5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
  6. Brush with remaining marinade.
  7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.69 Kcal (2938 kJ)
Calories from fat 393.17 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 160.99mg 54%
Sodium 599.48mg 25%
Potassium 1059.77mg 23%
Total Carbs 7.76g 3%
Sugars 4.43g 18%
Dietary Fiber 1.49g 6%
Protein 64.96g 130%
Vitamin C 62.4mg 104%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 191.2 Kcal (801 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 67%
Cholesterol 43.87mg 54%
Sodium 163.35mg 25%
Potassium 288.77mg 23%
Total Carbs 2.11g 3%
Sugars 1.21g 18%
Dietary Fiber 0.41g 6%
Protein 17.7g 130%
Vitamin C 17mg 104%
Vitamin A 0.4mg 49%
Iron 7.5mg 154%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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