Thai Basil Chicken Stir Fry Recipe

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Thai Basil Chicken Stir Fry
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Ingredients:

Directions:

  1. Cut chicken into 1/8 slices.
  2. Cut broccoli into bite-size pieces.
  3. Heat wok with oil, fry garlic until fragrant and add onions, pepper and chicken.
  4. Stir-fry chicken until it just turns white.
  5. Add broccoli and fry for about 1-2 minutes and add sugar, fish sauce, oyster sauce and chili powder.
  6. Stir in basil and cook until basil begins to wilt. Dish and serve warm with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.86 Kcal (6937 kJ)
Calories from fat 904.37 Kcal
% Daily Value*
Total Fat 100.49g 155%
Cholesterol 184.5mg 62%
Sodium 4883.44mg 203%
Potassium 2289.25mg 49%
Total Carbs 114.51g 38%
Sugars 23.28g 93%
Dietary Fiber 17.56g 70%
Protein 77.37g 155%
Vitamin C 485.2mg 809%
Vitamin A 7.2mg 240%
Iron 130.2mg 724%
Calcium 293.1mg 29%
Amount Per 100 g
Calories 134.98 Kcal (565 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 155%
Cholesterol 15.03mg 62%
Sodium 397.85mg 203%
Potassium 186.5mg 49%
Total Carbs 9.33g 38%
Sugars 1.9g 93%
Dietary Fiber 1.43g 70%
Protein 6.3g 155%
Vitamin C 39.5mg 809%
Vitamin A 0.6mg 240%
Iron 10.6mg 724%
Calcium 23.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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