Margarita Scallop Fajitas Recipe

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Ingredients:

Serving

1 lb scallops
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
1 (3 7/8 oz) can sliced ripe olives
1/2 cup tequila
2 tbsp lime juice
1/2 cup margarita mix
1/2 tsp crushed red pepper flakes , to taste
flour tortilla, warmed
1 cup sour cream (optional)
1 cup salsa (optional)

Directions:

Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
Refrigerate and let marinate for one to 24 hours.
Drain mixture and discard marinade.
Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
Wrap in flour tortillas and top with sour cream and salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.52 Kcal (2024 kJ)
Calories from fat	196.59 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	105.16mg	35%
Sodium	1467.8mg	61%
Potassium	613.89mg	13%
Total Carbs	47.91g	16%
Sugars	5.76g	23%
Dietary Fiber	2.24g	9%
Protein	16.32g	33%
Vitamin C	41.8mg	70%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	132.04 Kcal (553 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	34%
Cholesterol	28.72mg	35%
Sodium	400.82mg	61%
Potassium	167.64mg	13%
Total Carbs	13.08g	16%
Sugars	1.57g	23%
Dietary Fiber	0.61g	9%
Protein	4.46g	33%
Vitamin C	11.4mg	70%
Vitamin A	0.2mg	25%
Iron	3.8mg	77%
Calcium	35mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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