Directions:
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.
- Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.
- Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 26% | |
| Sodium | 581.05mg | 24% | |
| Potassium | 650.79mg | 14% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.23 Kcal (562 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 21% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 26% | |
| Sodium | 210.93mg | 24% | |
| Potassium | 236.24mg | 14% | |
| Total Carbs | 12.03g | 11% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 10.27g | 57% | |
| Vitamin C | 13mg | 60% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.7mg | 88% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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