Fajita Marinade III Recipe

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Fajita Marinade III
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Ingredients:

Directions:

  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.72 Kcal (4031 kJ)
Calories from fat 981.64 Kcal
% Daily Value*
Total Fat 109.07g 168%
Sodium 1.63mg 0%
Potassium 105.21mg 2%
Total Carbs 6.95g 2%
Sugars 2.59g 10%
Dietary Fiber 0.56g 2%
Protein 0.18g 0%
Vitamin C 32.4mg 54%
Iron 0.5mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 494.93 Kcal (2072 kJ)
Calories from fat 504.65 Kcal
% Daily Value*
Total Fat 56.07g 168%
Sodium 0.84mg 0%
Potassium 54.09mg 2%
Total Carbs 3.57g 2%
Sugars 1.33g 10%
Dietary Fiber 0.29g 2%
Protein 0.09g 0%
Vitamin C 16.7mg 54%
Iron 0.3mg 3%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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