Directions:
- Melt butter in a saucepan.
- Stir in the cracker crumbs, eggs; and remove from the heat.
- Preheat oven to 350°F.
- Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
- Bake for 30 minutes.
- Serve from casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.83 Kcal (1553 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 107.23mg | 36% | |
| Sodium | 1180.42mg | 49% | |
| Potassium | 273.01mg | 6% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 21.54g | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 23% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 36% | |
| Sodium | 722.52mg | 49% | |
| Potassium | 167.11mg | 6% | |
| Total Carbs | 23.94g | 13% | |
| Sugars | 6.52g | 43% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 13.18g | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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