Directions:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.61 Kcal (1518 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 1270.83mg | 53% | |
| Potassium | 481.8mg | 10% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 70% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 23% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 6% | |
| Sodium | 408.89mg | 53% | |
| Potassium | 155.02mg | 10% | |
| Total Carbs | 9.48g | 10% | |
| Sugars | 2.36g | 29% | |
| Dietary Fiber | 2.51g | 31% | |
| Protein | 9g | 56% | |
| Vitamin C | 10.3mg | 54% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.1mg | 70% | |
| Calcium | 55.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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