Margarita Scallop Fajitas |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Easy impressive main dish, great for entertaining. Ingredients:
1 lb scallops |
1 red bell pepper, thinly sliced |
1 small onion, thinly sliced |
1 (3 7/8 ounce) can sliced ripe olives |
1/2 cup tequila |
2 tablespoons lime juice |
1/2 cup margarita mix |
1/2 teaspoon crushed red pepper flakes, to taste |
flour tortilla, warmed |
1 cup sour cream (optional) |
1 cup salsa (optional) |
Directions:
1. Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
2. Refrigerate and let marinate for one to 24 hours.
3. Drain mixture and discard marinade.
4. Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
5. Wrap in flour tortillas and top with sour cream and salsa if desired.
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