Directions:
- In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 24.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 81.26mg | 3% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 46.19g | 15% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.91g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 80.17mg | 3% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 5.57g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.85g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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