Directions:
- In a bowl, cream the butter and sugar. Beat in the egg yolks, milk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate dough for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. star cutter. Place 1 in. apart on ungreased baking sheets. Press an almond in the center of each. Brush with egg white; sprinkle with sugar.
- Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.33 Kcal (286 kJ) | ||
| Calories from fat | 15.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 34.21mg | 1% | |
| Potassium | 13.18mg | 0% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.14g | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 3% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 3% | |
| Sodium | 138.41mg | 1% | |
| Potassium | 53.33mg | 0% | |
| Total Carbs | 47.23g | 4% | |
| Sugars | 8.04g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.6g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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