Bailey's Irish Cupcakes Recipe

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Bailey's Irish Cupcakes
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Ingredients
10
Count
Nutrition
2430
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 12 muffin cups with paper liners.
  3. Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
  4. Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
  5. Sift flour in a separate bowl with baking powder and salt.
  6. Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
  7. Pour batter into the lined muffin cups.
  8. Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.9 Kcal (10174 kJ)
Calories from fat 1271.74 Kcal
% Daily Value*
Total Fat 141.3g 217%
Cholesterol 994.64mg 332%
Sodium 1046.28mg 44%
Potassium 1279.6mg 27%
Total Carbs 223.66g 75%
Sugars 106.23g 425%
Dietary Fiber 3.85g 15%
Protein 46.08g 92%
Vitamin C 1.7mg 3%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 605.9mg 61%
Amount Per 100 g
Calories 308.99 Kcal (1294 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 217%
Cholesterol 126.48mg 332%
Sodium 133.05mg 44%
Potassium 162.72mg 27%
Total Carbs 28.44g 75%
Sugars 13.51g 425%
Dietary Fiber 0.49g 15%
Protein 5.86g 92%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 0.7mg 29%
Calcium 77mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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