Caramel Chocolate Cookies Recipe

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Caramel Chocolate Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, cream together the butter and sugar.
  2. Add egg, milk, vanilla extract, and chocolate and stir.
  3. Combine together the flour, baking powder, and salt and then gradually add to creamed mixture.
  4. Cover dough and refrigerate overnight or for a few hours so it is easy to handle.
  5. Cut each caramel piece into fours.
  6. Shape about a tablespoon of dough around each caramel. Be sure that all the caramel is completely covered and place 2 inches apart on a lightly greased cookie sheet.
  7. Bake at 400 for 6-8 minutes or until set.
  8. Cool cookies on wire rack.
  9. For frosting, combine the confectioners' sugar, chocolate, corn syrup and enough water to make a thick spreading consistency.
  10. Frost cookies and if desired, sprinkle with pecans.
  11. When I made this recipe I was only able to make around 30 cookies, so if you want more cookies, use less dough around each caramel. Watch baking time, because they bake up fast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.73 Kcal (4872 kJ)
Calories from fat 336.05 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 104.45mg 35%
Sodium 413.78mg 17%
Potassium 504.67mg 11%
Total Carbs 206.56g 69%
Sugars 145.3g 581%
Dietary Fiber 5.71g 23%
Protein 12.64g 25%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 370.55 Kcal (1551 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 57%
Cholesterol 33.26mg 35%
Sodium 131.76mg 17%
Potassium 160.7mg 11%
Total Carbs 65.77g 69%
Sugars 46.27g 581%
Dietary Fiber 1.82g 23%
Protein 4.02g 25%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 41.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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