Directions:
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries.
- Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving. Yield: 3 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 75.91mg | 3% | |
| Potassium | 148.77mg | 3% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 9% | |
| Sodium | 69.85mg | 3% | |
| Potassium | 136.89mg | 3% | |
| Total Carbs | 51.45g | 19% | |
| Sugars | 10.63g | 46% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.8g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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