Directions:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, sour cream and extracts. Combine flour, baking powder and salt; add to the creamed mixture and mix well. Cover and refrigerate for about 1 hour or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 4-in. bird cookie cutter. Place 1 in. apart on ungreased baking sheets.
- For each color of glaze, beat 1 egg yolk and 1/4 teaspoon water in a custard cup; tint with paste food coloring. Decorate cookies as desired. Bake at 375° for 7-9 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 130.46mg | 5% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 13% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 20% | |
| Sodium | 107.32mg | 5% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 46.36g | 19% | |
| Sugars | 4.63g | 23% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.87g | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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