Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets.
- Bake at 350° for 6-7 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, in a small bowl, combine the butter, confectioners' sugar, extract and enough cream to achieve spreading consistency. Add food coloring if desired. Decorate as desired with frosting and candies. Yield: about 8-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 44.89mg | 2% | |
| Potassium | 31.07mg | 1% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.58g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 46.19mg | 2% | |
| Potassium | 31.97mg | 1% | |
| Total Carbs | 53.49g | 17% | |
| Sugars | 14.36g | 56% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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