Directions:
- Preheat oven to 350°F Grease two medium loaf pans.
- In large bowl, mix first six ingredients, and beat on high speed for 5 minutes.
- Fold in flour, baking powder and salt, alternately with the milk.
- Pour into pans, and sprinkle almonds on top of each loaf.
- Bake for 50-55 minutes, or until lightly browned and done.
- When loaves have cooled slightly, loosen edges, and turn out onto wire rack.
- Drizzle glaze over loaves.
- To make glaze, beat powdered sugar, water and extract together in a small bowl until smooth.
- If glaze is too thick, add an extra 1/2 teaspoon of water.
- Decorate with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8508.55 Kcal (35624 kJ) | ||
| Calories from fat | 3558.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.39g | 608% | |
|---|---|---|---|
| Cholesterol | 1025.47mg | 342% | |
| Sodium | 6261.06mg | 261% | |
| Potassium | 10504.47mg | 223% | |
| Total Carbs | 1147.95g | 383% | |
| Sugars | 687.37g | 2749% | |
| Dietary Fiber | 19.2g | 77% | |
| Protein | 117.14g | 234% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1673.1mg | 167% | |
| Amount Per 100 g | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 153.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 608% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 342% | |
| Sodium | 270.32mg | 261% | |
| Potassium | 453.53mg | 223% | |
| Total Carbs | 49.56g | 383% | |
| Sugars | 29.68g | 2749% | |
| Dietary Fiber | 0.83g | 77% | |
| Protein | 5.06g | 234% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 53% | |
| Calcium | 72.2mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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