Directions:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.23 Kcal (6365 kJ) | ||
| Calories from fat | 795.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.39g | 136% | |
|---|---|---|---|
| Cholesterol | 217.45mg | 72% | |
| Sodium | 2815.92mg | 117% | |
| Potassium | 470.03mg | 10% | |
| Total Carbs | 165.84g | 55% | |
| Sugars | 39.89g | 160% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 18.74g | 37% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.3mg | 46% | |
| Calcium | 480.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 443.49 Kcal (1857 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 136% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 72% | |
| Sodium | 821.48mg | 117% | |
| Potassium | 137.12mg | 10% | |
| Total Carbs | 48.38g | 55% | |
| Sugars | 11.64g | 160% | |
| Dietary Fiber | 4.04g | 55% | |
| Protein | 5.47g | 37% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.4mg | 46% | |
| Calcium | 140.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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