Pound Cake Recipe

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Pound Cake
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Ingredients
9
Count
Nutrition
300
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon peel. Combine the flour, baking powder and salt; add to creamed mixture just until blended.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.54 Kcal (1254 kJ)
Calories from fat 78.85 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 61.26mg 20%
Sodium 65.59mg 3%
Potassium 43.19mg 1%
Total Carbs 48.3g 16%
Sugars 7.87g 31%
Dietary Fiber 0.06g 0%
Protein 4.86g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 277.78 Kcal (1163 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 13%
Cholesterol 56.81mg 20%
Sodium 60.83mg 3%
Potassium 40.06mg 1%
Total Carbs 44.79g 16%
Sugars 7.3g 31%
Dietary Fiber 0.06g 0%
Protein 4.5g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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