Cherry Vanilla Mini Muffins Recipe

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Cherry Vanilla Mini Muffins
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Ingredients
11
Count
Nutrition
255
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries.
  2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.27 Kcal (1069 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 19.08mg 6%
Sodium 87.95mg 4%
Potassium 79.16mg 2%
Total Carbs 49.64g 17%
Sugars 6.16g 25%
Dietary Fiber 0.34g 1%
Protein 4.06g 8%
Iron 0.1mg 1%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 256.47 Kcal (1074 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 19.17mg 6%
Sodium 88.36mg 4%
Potassium 79.53mg 2%
Total Carbs 49.88g 17%
Sugars 6.19g 25%
Dietary Fiber 0.34g 1%
Protein 4.08g 8%
Iron 0.1mg 1%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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