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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These cherry-studded mini muffins never last long around our house.Stephanie Moon, Boise, Idaho. Ingredients:
1/3 cup butter, softened |
2/3 cup sugar |
1 egg |
1 cup milk |
1 tablespoon maraschino cherry juice |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
2-1/2 cups king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
1/2 cup vanilla or white chips |
1/3 cup finely chopped maraschino cherries |
Directions:
1. In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
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