Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting achieves desired spreading consistency. Spread over cake. Decorate with almonds. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.43 Kcal (3326 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 26% | |
| Sodium | 353.96mg | 15% | |
| Potassium | 83.33mg | 2% | |
| Total Carbs | 139.65g | 47% | |
| Sugars | 66.04g | 264% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 32% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 26% | |
| Sodium | 132.05mg | 15% | |
| Potassium | 31.09mg | 2% | |
| Total Carbs | 52.1g | 47% | |
| Sugars | 24.64g | 264% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 3.41g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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