Directions:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.88 Kcal (2750 kJ) | ||
| Calories from fat | 267.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1884.53mg | 79% | |
| Potassium | 696.94mg | 15% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 46% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 95% | |
| Sodium | 570.69mg | 79% | |
| Potassium | 211.05mg | 15% | |
| Total Carbs | 15.11g | 17% | |
| Sugars | 13.44g | 177% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 14.11g | 93% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.5mg | 28% | |
| Calcium | 39.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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